Bran Muffins

I was getting tired of my usual oatmeal and toast for breakfast, so I decided to make a batch of Bran Muffins.  I froze all but the three that I scarfed down the minute they came out of the oven. Delicious!!! Now that they are frozen and not in my face tempting me,  I can take out one each morning.

This was a nice change for breakfast, but impossible to eat just one.  I found this recipe on allrecipes.com and changed it just a little.  I added craisins instead of raisins and doubled the amount.  Nuts would have been good but I was too lazy to chop.  These are really yummy!!!

Enjoy,

patti