Greenwood and The Viking Cooking School

The Taste Buds decided to take a trip over to Greenwood for a class at The Viking Cooking School and a night at The Alluvian.  After all the planning and reservations, only 4 of us were able to go. What a fun time.  I'm ready to go again.  We missed you Martha, Lynn, Peggy and Anne.

Beth, Patricia, Jennifer and me checking into The Alluvian.

Glass of wine at The Alluvian before class starts.

Patricia's friend, Gage, who lives in Greenwood also joined us for
wine and the cooking class.  She is lots of fun and gave Beth some
competition on who remembers and knows the most people.

The Viking Cooking School.

Here we are with our chef/instructor Becky, in the middle, just
before class started.

Beth, Patricia & Gage--now that is some serious cooking!

Jennifer, Beth, Patricia, & me--we are multi-tasking--cooking,
drinking wine, and posing for pictures.

Our finished product: Tournedos of Beef with Champagne Sauce,
Dauphinoise Potatoes, and Oven Roasted Asparagus.

Now it is time to chow down.  In the background you can see
some of the other folks in our class. Great group of people.  For
dessert we had Mousse au Chocolat in Tuile Cups with a Raspberry
Sauce.  I was sooo busy devouring it that I forgot to take photos.
Sorry!  Delicious!!

What a fun 2 days of shopping, eating, cooking, eating, shopping
and eating.  It was a treat to be with these women that I call my friends.

patti